How to Prevent Issues

How to Prevent Issues

  • Use checklists

  • Clearly label bags

  • Assign a “final checker” before sealing orders

    • Related Articles

    • Avoiding Issues

      Keep pickup point clearly marked Ensure staff answer courier phone calls Place food in a visible place with proper labels
    • Why Approval Might Take Longer

      Documents unclear or mismatched Address verification issues Incorrect bank details Missing food hygiene certificates
    • Why It Matters

      You can manage operations, troubleshoot issues, and monitor business in real-time.
    • Common Reasons to Pause

      Kitchen overload Staff shortage Technical downtime Inventory / stock issues Pausing does not affect your account or ranking unless done excessively.
    • What You Should Do

      Review the complaint Check order details Confirm issues with your team Provide feedback to Foodmato via the support portal