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How to Mark an Item Unavailable
Go to Menu → Items Select the item Toggle Available → Off The item disappears from your customer-facing menu instantly.
Temporary or Permanent Unavailability
Temporary: Out of stock, ingredient shortage Permanent: Dish removed from menu
Bulk Unavailability
You can disable multiple items from the category view.
What’s Included in the Invoice
Subscription charges Per-order fees VAT details Billing period Your business and VAT info Foodmato billing entity details Tip Share invoices directly with your accountant to streamline bookkeeping.
Formula Example
If you completed 200 orders in a month: Monthly fee: €139 Order fee: 200 × €0.60 = €120 Total Foodmato fees = €259 + VAT You’ll always see full breakdowns in your payout report.