Restaurant Hygiene Compliance (Germany)

Restaurant Hygiene Compliance (Germany)

Restaurants operating in Germany must follow:

Legal obligations

  • Lebensmittelhygieneverordnung (LMHV)

  • HACCP guidelines

  • Clear allergen and additive information (§9 LMIDV)

  • Proper food labeling (EU 1169/2011)

Restaurant responsibilities

  • Maintain clean kitchen environment

  • Follow temperature controls

  • Use registered food suppliers

  • Train staff on hygiene

Foodmato requirements

  • Restaurants must upload:
    ✔ Business license
    ✔ Hygiene certificate
    ✔ Proof of registration with local Food Authority

Failure to comply can lead to:

  • Account suspension

  • Order blocking

  • Permanent removal

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