Requirements

Requirements

  • HACCP compliance

  • Proper storage and handling of raw ingredients

  • Clear allergen labeling

  • Hygiene checklist for staff

  • Valid business license & kitchen inspections

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    • Photo Requirements

      High resolution (1000×1000 recommended) Natural or soft lighting Clean background No watermarks or text

    • Allergen Disclosure Requirements

      You must clearly disclose: Gluten Dairy Nuts Soy Eggs Shellfish Other required allergens Foodmato may request proof during audits.